Kim Wilde’s Recipes

 

Rhubarb Crumble

Rhubarb is not really a fruit at all, but an herbaceous plant which looks stunning in the garden in its own right   Read More

Fowler Dressing

This dressing is perfect with salad leaves which could include young beet leaves, chard, Mizuna (Japanese Greens).   Read More

Pea and Pancetta pasta

Peas are full of goodness and freeze really well too. The children always love to eat pasta dishes, and this makes a delicious change to Bolognaise!   Read More

 

Raymond Blanc’s Recipes

 

Asparagus, Pea and Broccoli

If you are using the very best British produce this is a very late spring to early summer dish. The secret of this dish is the speed of cooking, so you retain the flavour, texture and of course the nutrients.   Read More

Tomato Salad

This is a simple salad, taking advantage of good quality produce and letting it speak for itself.   Read More

Vegetable Balti

Balti combines the spices and ingredients of north India and economics and efficiencies of Chinese cooking.   Read More

Roasted Onion Salad

A delicious way to enjoy this onion! It has a soft gentle flavour and will improve after a couple of days marinating.   Read More

Chicken and Penne Pasta

This is a simple pasta dish with delicious flavours. Use this as a base, substituting the chicken for meat, fish or your favourite vegetables and herbs.   Read More

 

Kathryn Hawkins’ Recipes

 

Fresh Cherry Tomato and Garlic Tart

A colourful creation that will set the taste buds tingling. Simple to prepare and guaranteed to impress.   Read More

Quick Spring Lamb Cassoulet

Nothing beats fresh lamb for its sweet flavour and tenderness. It makes a delicious contrast served with our smoky rich sauce and fresh green beans.   Read More

Herb-Crusted Salmon, Spring Veg, Red Pepper

A great combination of Spring flavours, all mingling together, that make our sensational pasta dish a real taste of the season.   Read More

Seriously Hot Baked Chicken with Spicy Roots

This spicy little number will be a real hit for anyone who loves Indian food. Our cooking sauce adds depth and warming flavours to succulent baked chicken and sweet and earthy root vegetables.   Read More

 

Other Recipes

 

Bacon and Egg Squares

Enjoy this light and tasty dish. This delicious recipe is simple to make and the parmesan in the sauce, gives it that extra flavour. Ideal as a starter or a light snack, enjoy.   Read More

Brie Stuffed Portobello Mushroom

A simple recipe, easy to make and oozing with flavour. Complement with chunks of bruschetta for that added taste of Italy.   Read More

Tagliatelle, pesto and pinenuts

A fabulously easy dish, perfect as a pasta course or simple supper, this is just as nice with a simple tomato sauce in place of the pesto or with your favourite cut of pasta.   Read More