Thai Lettuce Wraps with Sticky Cashews

  • 15
    min
    Preparation Time

  • min
    Cooking Time
  • 4 Serving Size

Ingredients

Graines de nature Seeds of ChangeTM SEEDS OF CHANGE® Organic Wholegrain Rice & Quinoa with a Hint of Garlic 240g

Buy this product

  • SEEDS OF CHANGE® Organic Wholegrain Rice & Quinoa with a Hint of Garlic 240g
  • 3 tablespoons brown sugar
  • 2 teaspoons light soy sauce
  • 1 teaspoon lime juice
  • Pinch ground cayenne pepper
  • 50g cashew halves
  • 8 large lettuce leaves
  • Assorted vegetables, such as shredded carrot, chopped green onion, pepper strips and sliced radish
  • Assorted fresh herbs, such as chopped coriander, mint and/or basil
  • Drizzling Sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 1 small clove finely chopped garlic
  • 1 teaspoon finely chopped gingerroot
  • 1 teaspoon honey.

PREPARATION

Spray 12-inch square of aluminum foil with nonstick spray; place on heat-proof surface. Set aside.

In 8-inch nonstick frying pan, stir together brown sugar, soy sauce, lime juice and cayenne pepper.

Heat over medium heat to boiling, stirring frequently. Boil for 1 minute.

Stir in cashews; continue cooking for 1 to 2 minutes longer or until soy mixture is thick and clinging to cashews.

Immediately transfer nuts to aluminum foil. Separate nuts with 2 forks; let cool.

Heat SEEDS OF CHANGE® Organic Wholegrain Rice & Quinoa with a Hint of Garlic as directed on package.

For each lettuce wrap, Place 1/8 of the rice in center of lettuce leaf.

Top with about 1 tablespoon cashews and desired amount of vegetables and herbs.

Make the Drizzling Sauce: In small bowl, stir together light soy sauce, rice vinegar, chopped garlic, chopped gingerroot, and honey.

Spoon amount of Drizzling Sauce over wrap.